Black Bean Corn Salsa

• 1 can of Black Beans (Rinsed)
• 1 cup of frozen corn
• 2 small jalapenos (without seeds)
• 1 small red onion
• 4 tomatos2 avacodos
• 2 garlic cloves
• juice from three fresh limes
• Jones' Mock Salt™

Rinse Black Beans, add corn. In a food processor add the jalapenos, red onion & garlic cloves. Process until fine. Add to black bean and corn mixture. Dice tomatos and avacodos and add to mixture. Shake with Jones' Mock Salt™ to taste.